This combination quickly completes the cooking of foods that are ready on the surface, but require more cooking inside, without further browning. The fan reduces the fierce heat from the broiler, providing an excellent method for broiling a range of foods without having to turn the food during cooking. This allows rapid cooking and browning of foods.
The circulation of air at room temperature enables quicker thawing of frozen food without the use of any heat This function offers a similar result to rotisserie, it moves the heat around the food, instead of moving the food itself enabling any size or shape to be cooked, and not only items that will fit onto a rotisserie. THere is no transference of smells or flavours when using this function. Ideal for roasts that require thorough cooking. The use of the fan with both elements allows food to be cooked quickly and effectively on a number of oven racks. This has benefits - no preheat if cook time is more than 20 minutes, no flavour transfer when cooking differnet foods at the same time, less energy is requiredĮuropean Convection with Top and Bottom Heat The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots. This is not as effective as Eauropean convecion cooking but can be used to cook biscuits and pastry. This is a similar method to conventional cooking, so preheat is required. The elements combined with the dan aim to provide more uniform heat. This method is known as conventional cooking, and is suitable for dishes that require a more gentle heat, such as baking. With its 5 sealed burners, convection oven, electric grill, full width continuous grates and many other great features, this range will add a totally new and elegant look to your kitchen! Available at AppliancesConnection This multifunction duel fuel range by Smeg is an ideal fit for your kitchen interior.
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